Kassler Smoked Ham (210g)

Details:
Kassler is a traditional German dish made from cured and smoked pork. The name “Kassler” is derived from a German term for a person who prepares and sells smoked meat products. The preparation involves curing the meat with a mixture of salt, sugar, and various herbs and spices, followed by smoking. The smoking process imparts a distinctive smoky flavor to the pork. It is often enjoyed as a main dish accompanied by sauerkraut, mashed potatoes, or a mustard sauce.
Our German “Kassler Smoked Ham” is proudly produced locally in Kaohsiung from pork and seasoned with a mix of spices.

Preparation:
Unfreeze the Kassler Smoked Ham. Put the closed package in a pot of hot water (no boiling!) and leave it for 10 minutes. Open the package and enjoy on a bread roll or with sauerkraut and mashed potatoes.

Ingredients:
Pork, salt, spices, garlic, glucose, ascorbic acid (vitamin C), nitrite, smoke.

Scope of Delivery:
1 package Kassler Smoked Ham (~210g).

Storage Instructions:
Refrigerate after opening and consume within 5 days. It last 12 months in the freezer.

Country of Origin:
Taiwan

Nutritional Facts per 100 g:
Calories: 253.9 kcal
Total Fat: 21.2g
Saturated Fat: 8.3g
Trans Fat: 0 g
Sodium: 566 mg
Total Carbohydrates: 0.4 g
Dietary Fiber: –
Sugar: 0.4 g
Protein: 14.1 g