German Pork Knuckle (unbaked, half & full size)
Price range: NT$449 through NT$1,469
- One of the most popular dishes in Bavaria.
- Perfect combination of tender, juicy pork, and crispy skin.
- Easy to prepare in an oven.
- Made from pork.
Details:
German Pork Knuckle, also called “Schweinshaxe” in German, is a popular dish in Bavaria, the home of the Oktoberfest. Germans love to eat pork knuckles because they’re the perfect combination of tender, juicy pork, and crispy skin. German pork knuckle is usually served with potato dumplings, boiled potatoes, and braised red cabbage or sauerkraut. The German Pork Knuckle is produced locally in Kaohsiung. Enjoy it traditionally with our freshly fermented German Sauerkraut.
Half size is ideal for 2 people. Full size is ideal for 3-5 people.
Preparation:
Ingredients:
Pork, water, salt, sugar, ascorbic acid (vitamin C), nitrite.
Scope of Delivery:
1 package unbaked German Pork Knuckle (weight varies due to the bone of the pork knuckle).
Storage Instructions:
The German Pork Knuckle lasts 6 months in the freezer.
Country of Origin:
Taiwan
| Size | Half 600g, Half 700g, Half 800g, Half 900g, Half 1000g, Half 1100g, Full 1600g, Full 1700g, Full 1800g, Full 1900g, Full 2000g |
|---|
maxjansen –
The German Pork Knuckle is one of the most popular Bavarian dishes, sold in various weight sizes. When roasted properly in the oven or air fryer, the meat gets incredibly tender and juicy, while the outer skin crisps up into a perfectly crunchy, golden crackling.