Details:
As the name already suggests, the “Chicken Curry Bratwurst” includes Taiwanese chicken and a special mixture of herbs that gives this sausage its unique curry flavor. The “Chicken Curry Bratwurst” is produced locally in Kaohsiung. Enjoy it traditionally with Bautz’ner mustard and German style bread rolls. Alternatively, this sausage can be eaten together with German Sauerkraut (fermented cabbage) and various potato side dishes such as mashed potatoes or fried potatoes.
Preparation:
Chicken German Sausage: Grill the unfrozen sausages on a hot BBQ, bake it in an air fryer, or fry in a frying pan on medium-high level with some oil for several minutes until both sides are golden brown.
Ingredients:
Chicken, pork, water, pork casing (France), salt, spices, dextrose, phosphates, monosodium glutamate.
Scope of Delivery:
1 package contains 4 sausages.
Storage Instructions:
Refrigerate after opening and consume within 5 days. The frozen sausages last 12 months.
Country of Origin:
Taiwan
Nutritional Facts per 100 g:
Calories: 264.9 kcal
Total Fat: 21.9 g
Saturated Fat: 8.5 g
Trans Fat: 0 g
Sodium: 676 mg
Total Carbohydrates: 1.6 g
Dietary Fiber: –
Sugar: 0.4 g
Protein: 15.1 g