Spreewald Feldmann German Apple Red Cabbage (400g)

(1 customer review)

NT$299

  • Made in Germany
  • With real apple pieces
  • No artificial colors or preservatives
  • Just heat & serve – ideal for quick, authentic meals
  • 400g – perfect for 2–3 servings

21 in stock

Details:
Bring the taste of traditional German cuisine to your table with Spreewald Feldmann Apfelrotkohl mit Apfelstücken. This flavorful side dish combines tender red cabbage with juicy apple pieces, following a classic recipe from the Spreewald region in eastern Germany.
Gently seasoned and finely balanced in sweet and sour notes, it’s the perfect accompaniment to hearty dishes like roast pork, sausages, duck, or meatloaf. The natural sweetness of apple chunks enhances the cabbage’s deep flavor and adds a fruity twist.

Preparation:
Preparation in a saucepan: Pour the bag’s contents into a saucepan and heat on the stove, stirring until it is heated up.
Microwave preparation: Place the bag’s contents in a microwave-safe container, cover, and heat for about 3 minutes.
For an extra homemade touch, add a dash of red wine, cloves, or a bit of butter during heating.

Ingredients:
Red cabbage (70%), water, sugar, apple ingredients (apple pieces, apple juice from apple juice concentrate) (5%), spirit vinegar, salt, modified starch, natural spice flavoring, natural apple flavoring.

Scope of Delivery:
1 package Spreewald Feldmann German Apple Red Cabbage (400g).

Storage Instructions:
Keep refrigerated and consume within 2-3 days after opening.

Country of Origin:
Germany

Nutritional Facts per 100 g:
Calories: 282.0 kcal
Total Fat: 0.1 g
Saturated Fat: 0.1 g
Trans Fat: 0.0 g
Sodium: 1.3 g
Total Carbohydrates: 13.9 g
Dietary Fiber: 0.0 g
Sugar: 12.5 g
Protein: 1.1 g

Weight 422 g

1 review for Spreewald Feldmann German Apple Red Cabbage (400g)

  1. maxjansen

    A beautifully braised side dish that balances savory meals with a touch of sweetness. The inclusion of apple provides a fruity contrast that pairs exceptionally well with the Kassler ham or Pork Knuckle.

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