Leberkäse Meatloaf (unbaked) (500g)

Details:

“Leberkäse” is a traditional German meatloaf that, despite its name, does not contain liver. The name translates to “liver cheese,” but it’s a bit misleading since the main ingredients are finely ground meat and it doesn’t include liver. Leberkäse has a unique and savory flavor and is popular in Germany and parts of Austria.

Our “Leberkäse Meatloaf” consists of finely ground meat, onions, and various spices. It is mixed to form a smooth and homogeneous meat mixture. The meat mixture is traditionally baked in a rectangular mold, resulting in a loaf-like shape. It can be sliced and served in various ways.

One of the most popular ways to enjoy “Leberkäse Meatloaf” is as a sandwich filling. Simply place 1 or 2 slices of it between bread rolls and eat it plain or with mustard. You can also add a fried egg to it.

Our German “Leberkäse Meatloaf” is proudly produced locally in Kaohsiung from pork and seasoned with a mix of spices.

 

Preparation:

1) Preheat the oven to 150 °C.

2) Put the frozen meatloaf in the middle of the oven.

3) Bake it for around 85 minutes.

4) It is done when the top has a golden-brown color. Additionally, you can insert a toothpick into the center. If it comes out clean, it is ready to eat.

 

Ingredients:

Pork, water, onions, salt, spices, glucose, phosphate, garlic, sodium glutamate, nitrite.

 

Scope of Delivery:

1 package German Leberkäse Meatloaf. 1 package contains 500g.

 

Storage Instructions:

Refrigerate after opening and consume within 5 days. The frozen sausages last 6 months.

 

Country of Origin:

Taiwan

 

Nutritional Facts per 100 g:

Calories: 346.9 kcal
Total Fat: 33.2g
Saturated Fat: 13.1g
Trans Fat: 0 g
Sodium: 646 mg
Total Carbohydrates: 0.4 g
Dietary Fiber: –
Sugar: 0.3 g
Protein: 11.4 g