German Sourdough Bread Roll (4 pcs.)
NT$189
- Perfect Texture: A thin, crispy crust with a soft, pillowy interior.
- 100% Sourdough: Naturally cool and long fermented, flavorful, and easy to digest.
- Pure Ingredients: Made with clean ingredients—no artificial preservatives or shortcuts.
- Versatile Pairings: Perfect with any spread (butter, jam, Nutella), savory cheese, or liver pâté.
- Easy Preparation: Unfreeze first. Then bake for 3-4 minutes in the oven (180 °C).
5 in stock
Details:
These German sourdough bread rolls bring the authentic taste and texture of traditional European baking right into your home. Each artisan roll is crafted with a natural sourdough starter and a special blend of high-quality flours. A touch of butter and a hint of sugar create the ultimate texture: a thin, crispy crust with a soft, fluffy interior.
Our rolls are handcrafted in small batches by the renowned artisan bakery “Reel Sourdough” in Tianmu, Taipei.
The “German Sourdough Bread Roll” goes perfectly with all our German sausages and also makes a great breakfast when combined with our Mettenden, Bologna, Liverpate, or your favorite jam or spread.
Preparation:
Unfreeze first. Then bake for around 3-4 minutes in the oven at 180 °C for a great crust.
Ingredients:
All-purpose flour, water, salt, yeast, malt extract.
Scope of Delivery:
1 package contains 4 German sourdough bread rolls.
Storage Instructions:
Store in the freezer at -18°. Eat as soon as possible after opening.
Country of Origin:
Taiwan
Nutritional Facts per 100 g:
Calories: 220.6 kcal
Total Fat: 0.9 g
Saturated Fat: 0.2 g
Trans Fat: 0 g
Sodium: 474 mg
Total Carbohydrates: 44.8 g
Dietary Fiber: –
Sugar: 0 g
Protein: 7.3 g
maxjansen –
This German Sourdough bread roll tastes amazing. It is freshly baked by the bakery Reel Sourdough and suits with all kinds of spread and of course the German sausages.