Details:
The “German Laugen Pretzel” represents the typical German pretzel, that you can find in every bakery across Germany. It is crunchy outside and soft inside. The “German Laugen Pretzel” goes perfectly with all our Münchner Weisswurst (white sausages) and also makes a great breakfast when combined with butter and your favorite jam or spread.
Preparation:
Unfreeze first. Then eat directly or bake for around 2 minutes in the oven at 160 °C for a great crust.
Ingredients:
All-purpose flour, water, salt, yeast, malt extract.
Scope of Delivery:
1 package German Laugen Pretzel. 1 package contains 4 pretzels.
Storage Instructions:
Store in the freezer at -18°. Eat as soon after defrosting.
Country of Origin:
Taiwan
Nutritional Facts per 100 g:
Calories: 220.6 kcal
Total Fat: 0.9 g
Saturated Fat: 0.2 g
Trans Fat: 0 g
Sodium: 474 mg
Total Carbohydrates: 44.8 g
Dietary Fiber: –
Sugar: 0 g
Protein: 7.3 g