German Bologna (500g or 1 kg)

Details:

The “German Bologna” originated in the French city of Lyon (East of France) and is also known as Mortadella and Lyoner. Its popularity spread quickly and soon the Bologna was declared a regional specialty in Saarland (Southwest of Germany). To make German Bologna, cured pork and bacon are coarsely or finely chopped with ice. The mass is then filled into natural casings, lightly hot-smoked, and then brewed.

Our “German Bologna” is proudly produced locally in Kaohsiung from pork and seasoned with salt, spices, and more.

Preparation:

Unfreeze the German Bologna and enjoy it as a cold cut on a slice of bread. You can cut the slices as thin or thick as you like. Alternatively, you can cut it into small cubes and add it to meat salads, stews, soups, hotpots, or sauces.

Ingredients:

Pork, water, salt, spices, glucose, sodium phosphate, garlic, sodium glutamate.

Scope of Delivery:

1 package German Bologna. 1 package contains 500g.

Storage Instructions:

Refrigerate after opening and consume within 5 days. The frozen sausages last 6 months.

Country of Origin:

Taiwan

Nutritional Facts per 100 g:

Calories: 346.9 kcal
Total Fat: 33.2 g
Saturated Fat: 13.1 g
Trans Fat: 0 g
Sodium: 646 mg
Total Carbohydrates: 0.4 g
Dietary Fiber: –
Sugar: 0.3 g
Protein: 11.4 g