Details:
When you eat the delicious “Classic German Bratwurst” you will forget that you are in Taiwan! The taste and texture are as original as the sausages you would find in Germany! Don’t take our word for it, but the feedback of basically every German who lives in Taiwan. The “Classic German Bratwurst” is produced locally in Kaohsiung from pork. The mixture of natural herbs and spices gives this sausage it’s authentic and distinctive look and taste. Enjoy it traditionally with Bautz’ner mustard and German style bread rolls. Alternatively, this sausage can be eaten together with German Sauerkraut (fermented cabbage) and various potato side dishes such as mashed potatoes or fried potatoes.
Preparation:
Grill the unfrozen sausages on a hot BBQ or fry on medium-high level with some oil for several minutes until both sides are golden brown.
Ingredients:
Pork, water, salt, spices, glucose, sodium phosphate, garlic.
Scope of Delivery:
1 package Classic German Bratwurst. 1 package contains 5 sausages.
Storage Instructions:
Refrigerate after opening and consume within 5 days. The frozen sausages last 6 months.
Country of Origin:
Taiwan
Nutritional Facts per 100 g:
Calories: 434.3 kcal
Total Fat: 42.4 g
Saturated Fat: 16.8 g
Trans Fat: 0 g
Sodium: 785 mg
Total Carbohydrates: 0.5 g
Dietary Fiber: –
Sugar: 0.5 g
Protein: 12.1 g