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NT$599 – NT$1,199
產品描述：
德國豬腳在德語中也叫 “Schweinshaxe”，是啤酒節之鄉巴伐利亞的一道流行菜餚。 德國人喜歡吃豬肘，因為它是鮮嫩多汁的豬肉和香脆的豬皮的完美結合。 德國豬肘通常與馬鈴薯餃子、煮馬鈴薯、紅燒捲心菜或酸菜一起食用。 德式豬手是在高雄當地製作的，使用的是豬肉。 您可以搭配我們新鮮發酵的德國酸菜，以傳統的方式享用。
半顆大小適合兩人食用。 全尺寸適合 3-5 人食用。
使用方法：
原料：
豬肉、水、洋蔥 鹽巴、香料、葡萄糖、磷酸鹽、大蒜、麩胺酸鈉、亞硝酸鹽。
供貨範圍：
1 包未烤熟的德國豬腳（重量因豬肘的骨頭而異）。
保存方式：
德國豬腳可在冷凍庫內保存約6個月。
原產地：
台灣
| 尺寸 | 半顆, 整顆 |
|---|
雞肉咖哩香腸 (4入) 
