German Pork Knuckle (unbaked, half & full size)
NT$595 – NT$1,195
- One of the most popular dishes in Bavaria.
- Perfect combination of tender, juicy pork, and crispy skin.
- Easy to prepare in an oven.
- Made from pork.
Details:
German Pork Knuckle, also called “Schweinshaxe” in German, is a popular dish in Bavaria, the home of the Oktoberfest. Germans love to eat pork knuckles because they’re the perfect combination of tender, juicy pork, and crispy skin. German pork knuckle is usually served with potato dumplings, boiled potatoes, and braised red cabbage or sauerkraut. The German Pork Knuckle is produced locally in Kaohsiung. Enjoy it traditionally with our freshly fermented German Sauerkraut.
Half size is ideal for 2 people. Full size is ideal for 3-5 people.
Preparation:
Ingredients:
Pork, water, salt, sugar, ascorbic acid (vitamin C), nitrite.
Scope of Delivery:
1 package unbaked German Pork Knuckle (weight varies due to the bone of the pork knuckle).
Storage Instructions:
The German Pork Knuckle lasts 6 months in the freezer.
Country of Origin:
Taiwan
| Size | Half, Full |
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