Details:
The “German Crusty Bread Roll” represents the typical German bread roll, that you can find in every bakery across Germany. It is crunchy outside and soft inside. The “German Crusty Bread Roll” goes perfectly with all our German sausages and also makes a great breakfast when combined with our Mettenden, Bologna, Liverpate, or your favorite jam or spread.
Preparation:
Unfreeze first. Then eat directly or bake for around 2-3 minutes in the oven at 160 °C for a great crust.
Ingredients:
All-purpose flour, water, salt, yeast, malt extract.
Scope of Delivery:
1 package German Crusty Bread Roll. 1 package contains 5 bread rolls.
Storage Instructions:
Store in the freezer at -18°. Eat as soon as possible after opening.
Country of Origin:
Taiwan
Nutritional Facts per 100 g:
Calories: 220.6 kcal
Total Fat: 0.9 g
Saturated Fat: 0.2 g
Trans Fat: 0 g
Sodium: 474 mg
Total Carbohydrates: 44.8 g
Dietary Fiber: –
Sugar: 0 g
Protein: 7.3 g