Details:
This imported, cooked fermented red cabbage from the German manufacturer “Spreewaldhof” is made with hand-picked, freshly processed, fruity-fresh apple pieces. A vegetable delight that goes well with all meat dishes. Enjoy it together with our Original German sausages or other German meat items.
Learn more about the “Spreewaldhof”:
“For decades, we have been passionately pursuing our mission: to preserve the goodness of nature as fresh and delicious as possible – with traditional recipes, great care, and craftsmanship. We are experts in preserving fruits and vegetables. Where Spreewaldhof is mentioned, natural enjoyment, the best taste, and high quality are guaranteed. As a family-owned company, we produce various fruit and vegetable specialties.”
“In all our raw materials, we prioritize the best quality and freshness. Much of what we process comes freshly harvested from our contract farmers in the region. This shortens the supply chain and is environmentally friendly. When certain fruits and vegetables come from farther away, we approach the sourcing with the same responsibility and care. We only select the freshest and best products for you.”
Preparation:
Preparation in a saucepan: Pour the bag’s contents into a saucepan and heat on the stove, stirring until it is heated up.
Microwave preparation: Place the bag’s contents in a microwave-safe container, cover, and heat for about 2 minutes at 800 watts.
Ingredients:
70% Red cabbage, sugar, 10% apple pieces, distilled vinegar, modified starch, salt, spice extracts.
Scope of Delivery:
1 package Spreewaldhof German Apple Red Cabbage. 1 package contains 400g.
Storage Instructions:
Keep refrigerated and consume within 2 weeks after opening.
Country of Origin:
Germany
Nutritional Facts per 100 g:
Calories: 71.0 kcal
Total Fat: 0.2 g
Saturated Fat: 01 g
Trans Fat: 0.0 g
Sodium: 1.3 g
Total Carbohydrates: 14.0 g
Dietary Fiber: 1.9 g
Sugar: 14.0 g
Protein: 1.9 g