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德國脆皮椒鹽蝴蝶餅 (4個)

NT$200

  • 5個典型的德國椒鹽蝴蝶餅
  • 完美搭配我們的德國慕尼黑巴伐利亞白香腸
  • 也非常適合當做早餐
  • 先解凍。直接食用或在烤箱中烘烤5分鐘(160°C),至表面酥脆

6 件庫存

產品描述:

德國內軟外酥的脆皮椒鹽蝴蝶餅 “代表典型的德國椒鹽捲餅,你可以在德國每個麵包店看到。德國脆皮椒鹽蝴蝶餅 “完美搭配我們的德國慕尼黑巴伐利亞白香腸,或是與你喜愛的果醬或抹醬一起享用,也是一種美味的早餐。

 

使用方法:

請先解凍 然後直接食用或在烤箱中以160°C的溫度烘烤5分鐘左右,至表皮酥脆。

 

原料:

德國非基改小麥麵粉、發酵奶油、酵母、鹼水與海鹽。

 

供貨範圍:

1包德國脆皮椒鹽蝴蝶餅。 包含4個椒鹽蝴蝶餅。

 

保存方式:

請冷凍保存,溫度為-18°。 開封後儘快食用。

 

原產地:

台灣

 

營養成份(每 100 克):

卡路里:220.6 大卡
總脂肪:0.9克
飽和脂肪:0.2 克
反式脂肪:0克
鈉:474毫克
總碳水化合物:44.8克
膳食纖維:無
糖:0克
蛋白質:7.3克

重量 220 公克