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雞肉咖哩香腸 (4入)

NT$289

  • 美味的雞肉香腸,帶有咖哩味
  • 由天然草藥和香料混合製成。
  • 雞肉製成。
  • 最適合烤肉及平底鍋乾煎。

21 件庫存

產品描述:

顧名思義,”雞肉咖哩香腸”包括台灣雞肉和一種特殊的混合草藥,使這種香腸具有獨特的咖哩風味。 “雞肉咖哩香腸”是在高雄本地生產的。搭配鮑茲芥末醬和德式麵包卷,以傳統方式享用。 或者,這種香腸也可以與德式酸菜和各種馬鈴薯配菜(如馬鈴薯泥或炸馬鈴薯)一起食用。

 

原料:

雞肉,豬肉,水,鹽,香料,葡萄糖,磷酸鈉。

 

供貨範圍:

1包雞肉咖哩香腸。 1包起司火腿香腸。 1包包含4根香腸。

 

保存方式:

開封後冷藏,請在5天內食用完畢。 冷凍可保存六個月

 

原產地:

台灣

 

營養成份(每 100 克):

卡路里:264.9 大卡
總脂肪:21.9 克
飽和脂肪:8.5克
反式脂肪:0克
鈉:676毫克
總碳水化合物:1.6克
膳食纖維:無
糖:0.4克
蛋白質:15.1克

重量 390 公克