The “German Mettenden” are coarse-grained, smoked sausages that give a hearty-spicy touch to stews, soups, and hotpots. They can also be sliced and then fried in a frying pan which makes them even more aromatic and tasty. Since these sausages are smoked, they can also be eaten raw.
Our “German Mettenden” are proudly produced locally in Kaohsiung from 100% Taiwan pork and seasoned with salt, pepper and caraway seeds.
The sausages can be sliced and then fried in a frying pan or eaten raw. They can also be added to stews, soups, and hotpots.
100% selected Taiwan pork, salt, spices, garlic, glucose, ascorbic acid (vitamin C), nitrite.
Scope of Delivery:
1 package German Mettenden. 1 package contains 4 sausages.
Refrigerate after opening and consume within 5 days. The frozen sausages last 6 months.
Country of Origin:
Nutritional Facts per 100 g:
Calories: 148.6 kcal
Total Fat: 12.1 g
Saturated Fat: 4.8 g
Trans Fat: 0 g
Sodium: 319 mg
Total Carbohydrates: 0.3 g
Dietary Fiber: –
Sugar: 0.2 g
Protein: 9.1 g