The traditional homemade “Sweet Bavarian” mustard by Händlmaier is a real delicacy. The recipe was created in 1914 and is unchanged to this date. The coarsely ground mustard is sweetened with brown sugar and is the perfect condiment for Münchener Weisswurst, Leberkäse Meat Loaf, and salad dressings. It is vegan, lactose-free, and does not contain any flavor enhancers, colors, or preservatives.
Simply add it to the Münchener Weisswurst, Leberkäse Meat Loaf, or use it for salad dressings.
Water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds, brandy vinegar, spices.
Contains mustard and mustard products. May contain traces of gluten and peanuts.
Scope of Delivery:
1 x 15 ml portion size Händlmaier “Sweet Bavarian” Homemade Mustard.
In order to stay fresh for a long time, the mustard should be stored in the refrigerator after opening.
Country of Origin:
Nutritional Facts per 100 ml:
- Calories: 952 kj (225 kcal)
- Total Fat: 2.8 g
- Saturated Fat: 0.2 g
- Trans Fat: –
- Sodium: 0.1 g
- Total Carbohydrates: 39.2 g
- Dietary Fiber: –
- Sugar: 38.2 g
- Protein: 7 g